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Net Carbs worksheet

Grade 5 · CCSS 5.NBT.B.7

Solve each problem and show your work. Round answers to 2 decimal places where needed.

  1. Problem 1.
    • Nutrition label: EU, UK, Australia or NZ (fiber listed separately)
    • Total carbohydrate per serving: 34 g
    • Sugar alcohols (polyols) per serving: 7 g
    • Of which erythritol: 0 g
    • Sugar alcohols: Subtract all of them
    • Servings eaten: 1

    Find: Net carbs

  2. Problem 2.
    • Nutrition label: US or Canada (fiber is part of total carbs)
    • Total carbohydrate per serving: 20 g
    • Dietary fiber per serving: 5 g
    • Sugar alcohols (polyols) per serving: 6 g
    • Of which erythritol: 0 g
    • Sugar alcohols: Subtract all of them
    • Servings eaten: 2

    Find: Net carbs in 2 servings

  3. Problem 3.
    • Nutrition label: EU, UK, Australia or NZ (fiber listed separately)
    • Total carbohydrate per serving: 28 g
    • Sugar alcohols (polyols) per serving: 5 g
    • Of which erythritol: 0 g
    • Sugar alcohols: Subtract all of them
    • Servings eaten: 1

    Find: Net carbs

  4. Problem 4.
    • Nutrition label: US or Canada (fiber is part of total carbs)
    • Total carbohydrate per serving: 26 g
    • Dietary fiber per serving: 8 g
    • Sugar alcohols (polyols) per serving: 9 g
    • Of which erythritol: 0 g
    • Sugar alcohols: Subtract all of them
    • Servings eaten: 2

    Find: Net carbs in 2 servings

  5. Problem 5.
    • Nutrition label: EU, UK, Australia or NZ (fiber listed separately)
    • Total carbohydrate per serving: 32 g
    • Sugar alcohols (polyols) per serving: 7 g
    • Of which erythritol: 0 g
    • Sugar alcohols: Subtract all of them
    • Servings eaten: 1

    Find: Net carbs

  6. Problem 6.
    • Nutrition label: US or Canada (fiber is part of total carbs)
    • Total carbohydrate per serving: 26 g
    • Dietary fiber per serving: 9 g
    • Sugar alcohols (polyols) per serving: 6 g
    • Of which erythritol: 0 g
    • Sugar alcohols: Subtract all of them
    • Servings eaten: 1

    Find: Net carbs

  7. Problem 7.
    • Nutrition label: US or Canada (fiber is part of total carbs)
    • Total carbohydrate per serving: 25 g
    • Dietary fiber per serving: 7 g
    • Sugar alcohols (polyols) per serving: 8 g
    • Of which erythritol: 0 g
    • Sugar alcohols: Subtract all of them
    • Servings eaten: 1

    Find: Net carbs

  8. Problem 8.
    • Nutrition label: US or Canada (fiber is part of total carbs)
    • Total carbohydrate per serving: 22 g
    • Dietary fiber per serving: 9 g
    • Sugar alcohols (polyols) per serving: 5 g
    • Of which erythritol: 0 g
    • Sugar alcohols: Subtract half (erythritol in full)
    • Servings eaten: 2

    Find: Net carbs in 2 servings

  9. Problem 9.
    • Nutrition label: EU, UK, Australia or NZ (fiber listed separately)
    • Total carbohydrate per serving: 19 g
    • Sugar alcohols (polyols) per serving: 8 g
    • Of which erythritol: 0 g
    • Sugar alcohols: Subtract half (erythritol in full)
    • Servings eaten: 1

    Find: Net carbs

  10. Problem 10.
    • Nutrition label: US or Canada (fiber is part of total carbs)
    • Total carbohydrate per serving: 22 g
    • Dietary fiber per serving: 8 g
    • Sugar alcohols (polyols) per serving: 6 g
    • Of which erythritol: 0 g
    • Sugar alcohols: Subtract all of them
    • Servings eaten: 1

    Find: Net carbs

Calcapedia · Net Carbs worksheet · seed 1 · calcapedia.com/worksheet/net-carbs?seed=1&n=10

More free calculators and worksheets: visit calcapedia.com

Common Core State Standards: © Copyright 2010. National Governors Association Center for Best Practices and Council of Chief State School Officers. All rights reserved.

Answer key: Net Carbs worksheet

  1. 1. Net carbs: 27 g

    1. Take the sugar alcohols away from carbohydrate to get net carbs per serving. Fiber is already left out of this label's carbohydrate line

      34−7=27 g

  2. 2. Net carbs in 2 servings: 18 g

    1. Take the fiber and sugar alcohols away from total carbohydrate, since your body digests little of them. This gives net carbs per serving

      20−5−6=9 g

    2. Multiply by the number of servings you eat to get your total

      9 g×2=18 g

  3. 3. Net carbs: 23 g

    1. Take the sugar alcohols away from carbohydrate to get net carbs per serving. Fiber is already left out of this label's carbohydrate line

      28−5=23 g

  4. 4. Net carbs in 2 servings: 18 g

    1. Take the fiber and sugar alcohols away from total carbohydrate, since your body digests little of them. This gives net carbs per serving

      26−8−9=9 g

    2. Multiply by the number of servings you eat to get your total

      9 g×2=18 g

  5. 5. Net carbs: 25 g

    1. Take the sugar alcohols away from carbohydrate to get net carbs per serving. Fiber is already left out of this label's carbohydrate line

      32−7=25 g

  6. 6. Net carbs: 11 g

    1. Take the fiber and sugar alcohols away from total carbohydrate, since your body digests little of them. This gives net carbs per serving

      26−9−6=11 g

  7. 7. Net carbs: 10 g

    1. Take the fiber and sugar alcohols away from total carbohydrate, since your body digests little of them. This gives net carbs per serving

      25−7−8=10 g

  8. 8. Net carbs in 2 servings: 21 g

    1. Work out the sugar alcohols to take away: half of those other than erythritol, because the body absorbs some of them, plus all of the erythritol

      (5−0)2+0=2.5 g

    2. Take the fiber and sugar alcohols away from total carbohydrate, since your body digests little of them. This gives net carbs per serving

      22−9−2.5=10.5 g

    3. Multiply by the number of servings you eat to get your total

      10.5 g×2=21 g

  9. 9. Net carbs: 15 g

    1. Work out the sugar alcohols to take away: half of those other than erythritol, because the body absorbs some of them, plus all of the erythritol

      (8−0)2+0=4 g

    2. Take the sugar alcohols away from carbohydrate to get net carbs per serving. Fiber is already left out of this label's carbohydrate line

      19−4=15 g

  10. 10. Net carbs: 8 g

    1. Take the fiber and sugar alcohols away from total carbohydrate, since your body digests little of them. This gives net carbs per serving

      22−8−6=8 g

Calcapedia · Net Carbs worksheet · seed 1 · calcapedia.com/worksheet/net-carbs?seed=1&n=10

More free calculators and worksheets: visit calcapedia.com